Whoot Whoot for 5th Grade!

Whoot Whoot for 5th Grade!

Monday, October 17, 2011

High Tech/ High Touch In Class Field Trip

Instead of continuing with our science presentations, we took a break from the human body to learn about bacteria and fungi. We headed into Mrs. Stephens' room to work with her students in a group activity. Mr. Corbin, from High Tech/High Touch, walked us through the process of how to make bread using yeast. The students mixed vinegar and baking soda and observed the carbon dioxide being given off. After mixing all of the ingredents, the students got their hands dirty by kneading their dough. For tonight's homework, the students are to bake the dough at 350 degrees for 5-10 minutes.
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5 comments:

  1. emily e.October 25, 2011 at 6:26 PM

    What were all the ingredients I don't remember?

    ReplyDelete
  2. Shriya ParmarOctober 30, 2011 at 11:29 AM

    oh the dough i no i don't

    ReplyDelete
  3. chloeeNovember 8, 2011 at 8:45 PM

    It was the best in school field trip ever!! The dough was the best when you make bread sticks with bread and butter!!thanks Mrs. Adams!!

    ReplyDelete
  4. Shriya ParmarNovember 9, 2011 at 4:32 PM

    oh that is how!! and it was fun

    ReplyDelete
  5. Shriya ParmarNovember 15, 2011 at 7:34 PM

    ya fun

    ReplyDelete

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